Friday 23 October 2015
Our Baking Class
We spent sometime today mixing our bread dough.
We measured out all of our ingredients and pre set the tempeture of our oven.
We placed the dough in the tins and baked our bread for 55 minutes.
It was scrummy
We also made fruit and plain mini scones. Everyone helped make and roll the dough before we cut our scones into various shapes. They took 20 minutes in the oven. We all got to take our scones home.
Wednesday 14 October 2015
Friday 9 October 2015
Our Harvest Fair Display
Several teams of us collected autumn items from the school yard and then arranged them into a giant display
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