Our Baking Class

We spent sometime today mixing our bread dough.

We measured out all of our ingredients and pre set the tempeture of our oven.

We placed the dough in the tins and baked our bread for 55 minutes. 

It was scrummy 

We also made fruit and plain mini scones.  Everyone helped make and roll the dough before we cut our scones into various shapes. They took 20 minutes in the oven. We all got to take our scones home.